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Early harvesting.
First in the class, the earliest riser. Our early harvest oil, from the first harvest, pure and simple, but with a unique character and nuances.
Extra Virgin Olive Oil Premium QUEO 250ml – EVOO Picual Variety – International Award CINVE 2023 GOLD
5,95€
Extra Virgin Olive Oil Premium QUEO 500ml – EVOO Picual Variety – International Award CINVE 2023 GOLD
12,95€
Box of Extra Virgin Olive Oil Premium QUEO 12 Bottles of 250ml – EVOO Picual Variety – International Award CINVE 2023 ORO
71,40€
QUEO Premium Extra Virgin Olive Oil 2L – AOVE Picual Variety – International CINVE 2023 GOLD Award
14,95€
Box of 4 bottles of Extra Virgin Olive Oil Premium QUEO 2L – AOVE Picual Variety – International Award CINVE 2023 ORO
59,80€
Box of Extra Virgin Olive Oil Premium QUEO Arbequina Selection 8 Bottles of 500ml – EVOO – Free shipping
121,60€
QUEO Organic Extra Virgin Olive Oil Box 8 Bottles of 500ml – Organic EVOO – Free shipping
122,00€
Other QUEO oils
Arbequina selection & Organic
Extra virgin olive oils with intense green fruitiness. They have different fruity aromas, but both have clearly perceptible bitter and spicy flavors.
Award-winning oils
Internationally for its quality
In Queo we have been awarded with the CINVE 2023 GOLD award for our EVOO, of great quality, flavor and elaboration. This is an international olive oil event in which other companies in the same sector participate. They also award several different prizes for other sectors, but all of them of their own elaboration.
100% Spanish product
Our main pillar is the product, the olive, which comes from olive trees that we pamper throughout the year to produce the best quality olives. We are field, we are essence…
Thanks to the very early harvesting of the fruit, a careful harvesting process, transport control and the exhaustive monitoring that we carry out in the mill, we can ensure a cold extraction at a temperature of no more than 20º, which gives our oils perceptible aromas of healthy and fresh olives, with hints of vegetables or other vegetables such as leaves or green herbs, with outstanding fruity notes. It has a clean and fragrant taste of healthy olives, with a balanced and clearly perceptible bitterness and spiciness.
Back to the roots
Natural, sustainable, close
Our work begins with the formation of the fruit in our own olive groves and ends with the sale of the final product and the transmission of the new philosophy of extra virgin olive oil to the consumer.
Our field strategy is based on being a productive model in rural areas, sustainable, that creates wealth and helps to fix the population in our town, Porcuna.
The olives are harvested between October and November using an umbrella to avoid any deterioration of the fruit. Harvesting takes place in the early morning hours in order to control the temperature at all times.
Temperature control in the oil mill is vital to preserve all the organoleptic characteristics.
Bottling is carried out as soon as possible to avoid oxidation of the oil and to preserve all its attributes.
Correct storage is extremely important in the process, so it is crucial to keep our product in a dry, cool place and protected from the sun.
Our heart
La Almazara
Control in the mill is essential to produce high quality extra virgin olive oil.
We do not exceed a temperature of 20ºC so that all the flavors and aromas remain in our EVOO.
The cleanliness of all the oil mill areas is equally important in order to avoid any trace that could damage the quality of the extra virgin olive oil we produce.
Inspiration, news and press
on our blog
Stay informed through our blog where we will publish news and information of quality and interest about the wonderful world of EVOO.
What our customers say about
Queo Porcuna
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